Executive Chef Specialist

3 days ago


Daventry, Northamptonshire, United Kingdom CRC Recruitment Ltd Full time
About the Role

CRC Recruitment Ltd is looking for an experienced Senior Sous Chef to lead our culinary operations. The successful candidate will be responsible for managing food quality, presentation, and preparation, as well as overseeing kitchen staff.

Responsibilities:

  1. Implement menu planning and inventory management systems.
  2. Train and develop kitchen staff to enhance productivity and efficiency.
  3. Maintain high standards of food safety and hygiene.
  4. Collaborate with other departments to achieve business objectives.
  5. Manage kitchen resources effectively to control costs.
  6. Develop and implement strategies to improve customer satisfaction.

Requirements:

The ideal candidate will have a strong background in culinary arts, excellent leadership and communication skills, and experience in managing kitchen staff. You should also be able to work independently and as part of a team.


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