Executive Chef Specialist
3 days ago
CRC Recruitment Ltd is looking for an experienced Senior Sous Chef to lead our culinary operations. The successful candidate will be responsible for managing food quality, presentation, and preparation, as well as overseeing kitchen staff.
Responsibilities:
- Implement menu planning and inventory management systems.
- Train and develop kitchen staff to enhance productivity and efficiency.
- Maintain high standards of food safety and hygiene.
- Collaborate with other departments to achieve business objectives.
- Manage kitchen resources effectively to control costs.
- Develop and implement strategies to improve customer satisfaction.
Requirements:
The ideal candidate will have a strong background in culinary arts, excellent leadership and communication skills, and experience in managing kitchen staff. You should also be able to work independently and as part of a team.
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Executive Chef
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Executive Chef Specialist
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Executive Chef Manager
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Executive Chef Director
1 month ago
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Executive Kitchen Professional
6 days ago
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Executive Chef Assistant
1 month ago
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Executive Chef Assistant
6 days ago
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Executive Chef
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Executive Culinary Director
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Senior Culinary Lead
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Executive Culinary Director
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Chef Manager
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Daventry, Northamptonshire, Northamptonshire, United Kingdom Caterlink Full timeChef Manager - DaventryCompany DescriptionCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success...
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Senior Kitchen Team Member
3 weeks ago
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Junior Kitchen Specialist
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Food Preparation Specialist
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Sales Growth Specialist
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Business Process Improvement Specialist
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Procurement Specialist
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Maintenance Specialist
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