Lead Culinary Manager

3 weeks ago


Daventry, Northamptonshire, United Kingdom Staverton Park Hotel & Golf Full time

Staverton Park Hotel & Golf is looking for a skilled Evening Sous Chef to join its award-winning culinary team.

As a key member of the team, you will be responsible for supporting the Executive Chef in delivering exceptional food quality and service, while maintaining the highest standards of food safety, hygiene, and quality control.

You will have the opportunity to work closely with our talented team of chefs to create innovative dishes that showcase the best of British cuisine. A strong understanding of menu planning, costing, and inventory management is essential, as well as the ability to work effectively under pressure during peak periods.

Salary: £35,000 per annum. Benefits include:

  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Health & wellbeing programme
  • Life insurance
  • On-site parking
  • Referral programme

Responsibilities:

  • Support the Executive Chef in delivering exceptional food quality and service
  • Maintain the highest standards of food safety, hygiene, and quality control
  • Work closely with the culinary team to create innovative dishes
  • Assist with menu planning, costing, and inventory management


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