Hospitality and Culinary Manager
4 days ago
Hospitality and Culinary Manager
This is an excellent opportunity to join the team at a luxury hotel/venue in Northamptonshire as a Hospitality and Culinary Manager. The successful candidate will be responsible for leading all aspects of F&B operations, including menu planning, staff management, and customer service.
The ideal candidate will have experience in hospitality management and a passion for delivering exceptional customer experiences.
Key Responsibilities:
- Develop and implement menus that meet customer expectations
- Manage F&B staff and ensure high levels of customer service
- Monitor F&B budgets and ensure cost control
Salary Range: £40,000 - £48,000 per annum
Location: Northamptonshire
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