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Senior Culinary Expert for Mercure Daventry Court Hotel and Spa

4 weeks ago

Daventry, Northamptonshire, United Kingdom Mercure Daventry Court Hotel and Spa Full time

We are seeking a highly skilled Senior Culinary Expert to join our team at the 4-star Mercure Daventry Court Hotel & Spa, located in a picturesque setting near Drayton Water. This mid-scale hotel boasts lovely grounds and a stunning inner courtyard, making it an ideal destination for both business trips and leisure activities.

As a Senior Culinary Expert, you will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. You will be knowledgeable about the day's business, including reservations and outside events that impact directly on our operations. Your familiarity with our menu and any 'specials' of the day is essential in ensuring all dishes are prepared in a timely fashion and meet our high standards of presentation.

The role requires you to avoid unnecessary wastage, observe proper portion planning and control, and act in a cost-effective manner. You will ensure excellent food hygiene practices are observed throughout the entire food chain, from storage through preparation and service. Compliance with HACCP guidelines and Health and Safety regulations is also crucial in this position.

To succeed as a Senior Culinary Expert, you must have a passion for food and delivering exceptional customer experiences. You should possess excellent organisational and time management skills, be resilient, creative, and able to multitask under pressure. A good command of the English language is necessary for effective communication with the kitchen team. The ability to work morning, afternoon/evening, and weekends is also required.

In return for your expertise, we offer a competitive salary ranging from £28,000 to £40,000 per annum, depending on experience, as well as opportunities for growth and development within the Klarent Hospitality Group Brand Portfolio. Our employees are rewarded and recognised for their hard work, commitments, and long service, creating a positive work environment that nurtures talent and drives superior performance.

Job Requirements:

  • Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
  • Be knowledgeable of the day's business, i.e., know what reservations are booked into the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
  • Be familiar with the menu and with any "specials" of the day.
  • Ensure all dishes are prepared in a timely fashion.
  • Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
  • Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
  • Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
  • Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
  • Comply with all Health and Safety guidelines and report any issues as appropriate.
  • Energy and cost awareness to deliver savings where possible.
  • Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
  • Following company control procedures in accordance with the company Internal audit requirements
  • Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen