Executive Chef Assistant

3 days ago


Daventry, Northamptonshire, United Kingdom Mercure Daventry Court Hotel Full time

Are you a passionate and ambitious individual with a keen interest in food and hospitality? Do you possess excellent communication skills, a positive attitude, and the ability to work well under pressure?

We are currently seeking a Commis Chef to join our team at Mercure Daventry Court Hotel. As a key member of our kitchen team, you will play a vital role in ensuring the highest standards of quality and service are maintained.

In this exciting opportunity, you will have the chance to develop your culinary skills, work with a talented team, and contribute to the success of our hotel. If you are a hardworking and dedicated individual who is passionate about food and customer satisfaction, we would love to hear from you.

Key Responsibilities:

  • Prepare dishes in a timely fashion, adhering to agreed standards and menu requirements
  • Maintain high standards of food hygiene and safety within the kitchen environment
  • Ensure effective control and management of kitchen resources, including equipment and supplies
  • Support the Head Chef in maintaining accurate records and reports, including stock levels and order procedures
  • Participate in training and development opportunities to enhance skills and knowledge

Benefits:

  • A competitive salary of £25,000 - £35,000 per annum, dependent on experience
  • A comprehensive benefits package, including meal allowances and staff discounts
  • The opportunity to work with a dynamic and supportive team in a fast-paced and challenging environment
  • Ongoing training and development opportunities to enhance your skills and career prospects

Requirements:

  • Previous experience in a kitchen environment, preferably as a Commis Chef or similar role
  • Demonstrated ability to work effectively in a team, with strong communication and interpersonal skills
  • Able to maintain high standards of quality and service, with attention to detail and a passion for food
  • Ability to adapt to changing circumstances and priorities, with a flexible approach to work
  • Possession of relevant qualifications and certifications, such as food safety and hygiene

We offer a supportive and inclusive work environment, with opportunities for career growth and development. If you are a motivated and enthusiastic individual with a passion for food and hospitality, we encourage you to apply for this exciting opportunity.



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