Executive Culinary Director

6 days ago

Chester, United Kingdom James Lake Hospitality Ltd Full time

Job Summary:

We are seeking a highly experienced and skilled Head Chef to lead our culinary team at James Lake Hospitality Ltd. As a key member of our management team, you will be responsible for developing and implementing culinary strategies that align with our company's vision and values.

Key Responsibilities:

  • Lead and manage a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service.
  • Develop and implement menus, recipes, and cooking techniques that meet our company's standards and exceed customer expectations.
  • Manage kitchen operations, including inventory, ordering, and supply chain management.
  • Collaborate with our events team to deliver high-quality events and functions.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.

Requirements:

  • Proven experience in running multi-outlet kitchens, with a strong track record of delivering high-quality food and exceptional customer service.
  • Ability to develop and implement culinary strategies that align with our company's vision and values.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, customers, and suppliers.
  • Knowledge of food safety regulations, health and safety standards, and company policies.

What We Offer:

Competitive salary and bonus structure, opportunities for career development and growth, and a dynamic and supportive work environment.

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