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Executive Culinary Director
2 months ago
Job Summary:
We are seeking a highly experienced and skilled Head Chef to lead our culinary team at James Lake Hospitality Ltd. As a key member of our management team, you will be responsible for developing and implementing culinary strategies that align with our company's vision and values.
Key Responsibilities:
- Develop and maintain high-quality menus that meet the expectations of our guests
- Lead and manage a team of chefs and kitchen staff to ensure seamless service delivery
- Collaborate with our events team to deliver exceptional culinary experiences for large functions and events
- Manage kitchen operations to ensure efficiency, productivity, and profitability
- Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings
Requirements:
- Proven experience in running multi-outlet kitchens and leading high-performing teams
- Strong culinary skills and knowledge of food safety and hygiene practices
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Passion for delivering exceptional customer experiences
What We Offer:
- A competitive salary and bonus structure
- A comprehensive benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment