Executive Culinary Leader

3 weeks ago


Chester, Cheshire, United Kingdom DoubleTree by Hilton Hotel Chester - Valor Hospitality Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at DoubleTree by Hilton Hotel Chester - Valor Hospitality. As a key member of our culinary team, you will be responsible for managing all aspects of kitchen operations, ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Key Responsibilities:

  • Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence.
  • Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
  • Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef.

Requirements:

  • Proven track record in busy kitchens.
  • Ability to work closely with the executive chef and other team members to achieve common goals.
  • Strong leadership and communication skills.

What We Offer:

A competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive team environment.



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