Executive Culinary Leader
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at DoubleTree by Hilton Hotel Chester - Valor Hospitality. As a key member of our culinary team, you will be responsible for managing all aspects of kitchen operations, ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Key Responsibilities:
- Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence.
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
- Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef.
Requirements:
- Proven track record in busy kitchens.
- Ability to work closely with the executive chef and other team members to achieve common goals.
- Strong leadership and communication skills.
What We Offer:
A competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive team environment.
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