Executive Culinary Director
7 days ago
Job Title: Head Chef Hotel
Job Summary:
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at James Lake Hospitality Ltd. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and maintaining the highest standards of quality and service.
Key Responsibilities:
- Develop and implement menus that meet the needs of our guests and drive revenue growth
- Manage kitchen operations, including inventory management, staff supervision, and food safety protocols
- Collaborate with our events team to deliver high-quality events and functions
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Recruit, train, and develop a high-performing kitchen team
Requirements:
- Proven experience in a senior kitchen management role, preferably in a hotel or hospitality setting
- Strong culinary skills, with a focus on menu development and execution
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work under pressure, managing multiple priorities and deadlines
- Knowledge of food safety protocols and health and safety regulations
What We Offer:
Competitive salary and bonus structure, plus a range of benefits and perks, including opportunities for career development and progression.
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