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Executive Culinary Director
2 months ago
Heathcote&Co is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at the Salford Community Stadium. This full-time position offers an exciting opportunity to showcase your culinary expertise in a fast-paced environment, including busy function services and match day hospitality for Sale Sharks and Salford Red Devils rugby clubs.
Key Responsibilities:
- Develop and implement innovative menus that meet the high standards of our clients.
- Lead a team of experienced chefs to deliver exceptional culinary experiences.
- Collaborate with our events team to provide customized catering solutions for large-scale events.
- Ensure compliance with food safety and quality standards.
- Manage kitchen operations, including inventory, supplies, and equipment maintenance.
Requirements:
- Proven experience in large-scale banquet and event catering.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food safety and quality standards.
- Ability to work in a fast-paced environment and meet deadlines.
- Strong communication and interpersonal skills.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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