Executive Culinary Director
1 day ago
We are currently seeking a highly skilled Executive Culinary Director to lead our new luxury French restaurant. This is a unique opportunity for a senior chef to progress their career and take on a leadership role in a high-end establishment. The ideal candidate will have a wealth of experience in luxury French cuisine, preferably in a London restaurant with 2 Rosette level. Strong communication skills are essential, with fluency in English and French or Italian required. We are looking for a motivated and experienced chef who can manage a team and oversee the creation of innovative and delicious menus. This is a challenging yet rewarding role for a senior sous chef or current head chef looking to take the next step in their career. Key responsibilities include managing the kitchen team, developing menus, and maintaining high standards of food quality and presentation.
Requirements:
- Experience in luxury French cuisine with a focus on high-end restaurants
- Leadership and team management skills
- Fluency in English and French or Italian
- Ability to manage a high-volume kitchen with 220 covers
- Strong communication and interpersonal skills
What we offer:
- A competitive salary package
- A dynamic and supportive work environment
- Opportunities for career growth and development
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