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Executive Culinary Director

2 months ago

Chester, Cheshire, United Kingdom James Lake Hospitality Ltd Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at James Lake Hospitality Ltd. As a key member of our management team, you will be responsible for developing and implementing our culinary strategy, ensuring exceptional quality and consistency across all our outlets.

Main Responsibilities:

  • Lead and manage a high-performing kitchen team, fostering a culture of excellence and innovation.
  • Develop and implement menus that showcase our brand's culinary expertise and appeal to a wide range of customers.
  • Collaborate with our events team to deliver high-quality events and functions, including weddings, corporate events, and private parties.
  • Ensure efficient kitchen operations, managing inventory, labor costs, and maintaining high standards of food safety and hygiene.
  • Work closely with our purchasing team to source high-quality ingredients and suppliers, ensuring the best possible value for our business.

Requirements:

  • Proven experience in running multi-outlet kitchens, with a strong track record of delivering high-quality food and exceptional customer service.
  • Ability to develop and implement menus that meet the needs of a diverse customer base.
  • Strong leadership and management skills, with the ability to motivate and inspire a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues across all departments.
  • Knowledge of food safety and hygiene regulations, with the ability to maintain high standards in the kitchen.