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Executive Culinary Director

2 months ago

Chester, United Kingdom Mansell Consulting Group Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Culinary Director to lead and develop our culinary team at Mansell Consulting Group Ltd.

Key Responsibilities
  • Food Quality and Consistency
    • Lead the culinary team to deliver dishes according to standard operating procedures, ensuring consistently high standards.
    • Develop the food offering in line with the culinary vision.
    • Communicate the food agenda effectively within the venue.
  • Kitchen Profitability and Performance
    • Maintain kitchen profitability through strong gross profit (GP) management.
    • Manage staff rotas efficiently to ensure the right people with the right skills are scheduled at the right times.
    • Control and manage stock effectively, including conducting monthly stock takes.
  • Team Leadership and Development
    • Lead and support the culinary team to deliver high standards of service and customer satisfaction during service periods.
    • Ensure the team has the necessary tools and resources to perform their roles effectively.
    • Conduct daily briefings with the culinary team to align on goals and expectations.
    • Provide comprehensive induction and ongoing development for all team members.
    • Train and develop culinary teams, ensuring compliance with company standards and policies.
    • Conduct quarterly check-ins and offer development opportunities for all team members.
    • Foster an open, honest, and engaging culture where team members can excel.
    • Provide ongoing coaching and mentoring to support team development and retention.
    • Prioritize the well-being of your team members, ensuring their needs are met.
  • Compliance and Personal Development
    • Adhere to all company people policies to ensure compliance.
    • Drive your personal development within the role, utilizing support functions as needed.
Why Join Our Team?
  • Be part of a supportive and motivated team in a dynamic work environment.
  • Lead a talented culinary team with opportunities for professional growth.
  • Make a significant impact on customer satisfaction and team performance.