Provenal Brasserie Sous Chef

4 weeks ago


London, Greater London, United Kingdom Baxendale Mason Ltd Full time
Sous Chef Job Description:

Baxendale Mason Ltd seeks a seasoned sous chef to oversee kitchen operations at our Chelsea-based Provenal brasserie. This exciting opportunity offers a chance to lead a team, create menus, and source local ingredients while ensuring exceptional customer service.

The successful candidate will have extensive experience in a similar role and be able to manage a team effectively. We offer an estimated salary of £50,000 - £65,000 per annum, commensurate with experience, to ensure we attract the best talent in the industry.

Key Requirements:
  1. 5+ years of experience as a senior chef or sous chef in a high-volume kitchen
  2. Strong leadership and communication skills
  3. Able to develop and implement new menu ideas

About Our Restaurant: Our Provenal brasserie in Chelsea is known for its vibrant atmosphere and commitment to serving the finest seasonal ingredients. As a member of our team, you will have access to ongoing training and development opportunities, ensuring your continued growth and success within the company.

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