Provenal Brasserie Sous Chef
5 days ago
Join us at Baxendale Mason Ltd as we seek a talented Sous Chef to helm our kitchen team.
Company OverviewWe are a forward-thinking food business with a passion for delivering outstanding Provenal cuisine in the heart of Chelsea.
Main Job Responsibilities- Provide expert guidance to a team of 30 professionals.
- Maintain top-notch culinary standards and stay focused during busy periods.
- Outstanding leadership abilities and interpersonal skills.
- Passion for delivering exceptional dishes and exceeding customer expectations.
Competitive salary: £45,000 - £60,000 per annum, plus an attractive range of staff benefits.
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