Central London Brasserie Sous Chef Role
2 days ago
Executive Chef Opportunity in Central London
Ruhhabr Hospitality Recruitment is excited to announce a unique opportunity for an experienced Sous Chef to take on an Executive Chef role in a bustling French European Brasserie in Central London.
Key Requirements
- At least 5 years of experience as a Sous Chef in a similar environment.
- A proven track record of delivering exceptional results and driving business growth.
- An in-depth knowledge of French European cuisine and cooking techniques.
What We Offer
A competitive salary up to £55,000 per annum, plus benefits including gym membership, private medical insurance, and a staff discount scheme. You will also have the opportunity to work with a dynamic team and develop your skills and career in the hospitality industry.
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