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Experienced Chef Required for Brasserie Zédel

1 month ago


London, Greater London, United Kingdom Brasserie Zedel Careers Full time

About Us

Brasserie Zédel, a renowned restaurant in Soho, is seeking an experienced Sous Chef to join our team. As a leading member of the kitchen, you will play a crucial role in ensuring the highest standards of food preparation, presentation, and service.

Key Responsibilities

  • Cook seasonal classic European cuisine, using quality fresh ingredients, to meet our exacting standards.
  • Work as part of the wider kitchen management team to run our busy service, maintaining company standards and promoting a culture of teamwork and creativity.
  • Manage all aspects of kitchen operations, including ordering stock, stock control, people management, and development.

Requirements

  • Experience as a Sous Chef or Junior Sous Chef in a similar kitchen environment and/or hospitality setting.
  • Excellent knowledge of classical cooking techniques and in-depth product knowledge.
  • Proficient in Food Safety and Health & Safety legislation.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • Collaborative and dynamic work environment.

How to Apply

Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you.