Central London Culinary Team Member

2 days ago


London, Greater London, United Kingdom Rhubarb Hospitality Recruitment Full time

Sous Chef Position Summary

We are seeking a skilled Sous Chef to join our bustling French European Brasserie in Central London. As a key member of our culinary team, you will be responsible for assisting the head chef in menu planning, maintaining high kitchen standards, and supervising junior chefs.

In return, we offer a competitive salary of £45-55k, depending on experience, plus additional benefits including a gym membership and private medical cover. This is an excellent opportunity for career advancement and development within a dynamic and growing company.

Please note that this job description is subject to change as the role evolves, and the specific requirements may vary depending on the needs of the business.


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