Sous Chef

3 months ago

Central London, London, United Kingdom Collins King & Associates Limited Full time
Sous Chef wanted for a Prestigious New Restaurant in Central London (W1)
Are you passionate about celebrating British cuisine and championing locally sourced produce? We are looking for an exceptional Sous Chef to lead the kitchen at a brand-new British Restaurant
The restaurant is dedicated to celebrating the finest ingredients from across the British Isles. We believe in a farm-to-fork philosophy, ensuring the freshest produce with minimal food miles. With a focus on sustainability, we are committed to supporting local farmers, fishermen, and artisans.
Sous Chef Role:As the Sous Chef, you will be at the helm of the kitchen, driving our culinary vision. You will lead a talented team, crafting dishes that highlight the natural quality of ingredients. With a wood-fired grill as the centrepiece of our cooking, you'll bring a modern yet authentic touch to classic British fare.
Sous Chef Key Responsibilities:
  • Develop and execute a menu that showcases the best of British produce.
  • Champion our farm-to-fork philosophy, working closely with local suppliers.
  • Lead, mentor, and inspire the kitchen team.
  • Maintain the highest standards of food quality and presentation.
  • Ensure compliance with health and safety regulations.
  • Manage kitchen operations, including inventory, budgeting, and staff schedules.

Sous Chef offer:
  • Competitive salary and benefits package.
  • 4 days on 3 days off
  • Opportunity to shape the culinary direction of a high-profile restaurant.
  • Work in a brand-new, state-of-the-art kitchen.
  • Be part of one of London's finest new dining establishments.
  • Career development opportunities within a growing hospitality group.

Sous Chef Requirements:
  • Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant.
  • Passion for British cuisine and locally sourced produce.
  • Strong leadership and team management skills.
  • Expertise in wood-fired cooking techniques is a plus.
  • A creative and innovative approach to menu development.
  • Excellent organizational and communication skills.

Ready to Make Your Mark?If you're a dynamic, talented Sous Chef with a love for British food and a flair for innovation, we want to hear from you
Join us on this exciting journey and help us create one of London's finest British Brasseries
Please click the link to apply now.

AMRT1_UKCT

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