Brasserie Style Restaurant Chef

We are seeking a highly experienced Senior Brasserie Chef to join our team at Chef Results Limited. This permanent role is based in the UK and offers a competitive salary of £55,000 - £70,000 per annum.About the RoleThis is an exciting opportunity for a talented Sous Chef to take on a senior leadership role and progress within our company. As Senior...

A competitive salary of £45,000 - £55,000 per annum awaits an accomplished and creative Head Chef to lead a talented team of chefs in the newly created position of Brasserie Head Chef within the Brasserie at Sodexo Live.The successful candidate will partner with the Executive Head Chef to design and develop innovative seasonal menus that showcase the...

About Brasserie ZédelBrasserie Zédel is a renowned traditional French brasserie located in the heart of London, offering an exceptional dining experience with its Art Deco roots and Prix-Fixe menu at affordable prices.As a leading player in the hospitality industry, we pride ourselves on providing our guests with an unforgettable experience. Our kitchen...

Sous Chef OpportunityAt our quality brasserie style restaurant, we are committed to delivering exceptional dining experiences to our guests. We are now seeking an experienced Chef de Partie to take on a key leadership role in our kitchen team.About the Role:This is an exciting opportunity for an experienced Commis Chef or Chef de Partie to progress their...

Job title: Chef de PartieReport to: Sous ChefWhat We Can Offer You:45 hour week + paid overtimeFlexible hoursPension SchemeNo Zero Hour ContractsVery close to Green Park stationProgression and development plansBirthdays CelebratedEmployee of the monthBonusesTeam PartiesOnline training (WSET, Health & Safety and more)Great development and training prospects...

Company OverviewBrasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices.Salary and BenefitsWe offer highly competitive salaries starting from £15.12 per hour, along with attractive bonuses in our Refer a Friend scheme, and other reward...

About the Role:We are seeking a skilled Sous Chef to manage our kitchen operations at a 4 Star Hotel in North Yorkshire. The ideal candidate will have experience in a similar role and possess strong leadership skills.The successful candidate will be responsible for:Managing and motivating the kitchen team.Maintaining high standards of food quality and...

Job Title: Chef Manager for a Modern British RestaurantAbout Us: We are a modern British restaurant seeking a skilled and dedicated Head Chef to manage our kitchen operations, delivering exceptional dining experiences to our customers. With a focus on using locally sourced ingredients, we aim to provide authentic flavors and dishes that exceed customer...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.Why work with us as a Senior Chef De?Partie:Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.Highly...

Succeed in the esteemed role of Senior Pastry Chef de Partie at Brasserie Zédel and become a master of traditional French patisserie.About Us:Brasserie Zédel has undergone a magnificent revival, bringing back its Art Deco roots while serving a classic French brasserie experience at remarkably affordable prices.Your Key Responsibilities:Lead a talented team...

The role of a Chef de Partie at our quality brasserie style restaurant involves preparing dishes and working in different kitchen sections. This is a permanent position, and all applicants must be eligible to live and work in the UK with documented evidence.About the Role:This is a key member of our kitchen team responsible for ensuring high-quality food is...

About Us">At Brasserie Zédel Management, we create places where people feel they belong. Our portfolio of restaurants offers a unique blend of traditional French cuisine and Art Deco elegance, making us a leader in the hospitality industry.">Job Opportunity">We are looking for an experienced Restaurant Manager to join our team at Brasserie Zédel. As a key...

Restaurant Chef Coordinator (Osteria del Mare and Bocconcino Mayfair restaurants)We are seeking an organized and efficient Restaurant Chef Coordinator to join our team at the Osteria del Mare and Bocconcino Mayfair restaurants. The successful candidate will be responsible for supporting the Commis Chef in preparing and cooking dishes, maintaining high...

Culinary Expert Wanted for Busy Kitchen Near MoorgateWe are currently looking for a skilled Chef de Partie to join our team at Restaurant Associates. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes using fresh ingredients.The successful candidate will have a proven track record of maintaining high...

**Job Overview:** Senior Chef de CuisineAt Chef Results Limited, we are seeking a highly experienced Senior Chef de Cuisine to lead our kitchen operations and create innovative menus for our 40-seater brasserie.The ideal candidate will have a strong background in kitchen management, menu planning, and food preparation. You will be responsible for leading a...

Sous ChefIndependent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray...

Restaurant Job Opportunity: Off To Work is seeking a skilled Chef de Partie for its newly opening restaurant in Central London. As a member of our kitchen team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment. This is a 40 hour contract with any additional hours paid at overtime. The salary for this role is...

Off To Work is seeking an experienced Chef de Partie for its newly opening restaurant in Central London. The successful candidate will be responsible for producing all food from fresh, working in a team of 15 in the kitchen and front of house. This is a 40 hour contract with any additional hours paid at overtime.The ideal candidate will have experience in a...

Chef Results Limited, a renowned country hotel with an AA Rosette awarded restaurant, seeks an exceptional Junior Sous Chef to join their dynamic kitchen team. This permanent role offers an estimated annual salary of £30,000 - £40,000.As a key member of the team, you will work closely with the Head Chef to oversee all kitchen sections and ensure seamless...

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Vacherin in London.About the RoleAs an Executive Sous Chef, you will play a key role in helping us deliver delicious experiences and transform our retail space into a brasserie-style restaurant. You will be responsible for checking dishes, creating menu items,...