Executive Chef

6 days ago


Peebles, Scottish Borders, United Kingdom Arecibo People Full time

A prestigious 4* hotel, part of the esteemed Arecibo People group, is seeking a highly skilled and experienced Chef de Partie to join their dynamic team. This is a permanent position offering opportunities for growth and development within the group.

Key Responsibilities:

  • Assist in the preparation and cooking of high-quality meals, adhering to the hotel's culinary standards.
  • Ensure that all dishes are prepared in a timely manner, maintaining the highest level of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the culinary team to develop new menu ideas and improve existing dishes.
  • Participate in menu planning, inventory management, and supply chain optimization.

Requirements:

  • Proven experience as a Chef de Partie in a high-end hotel or restaurant.
  • Strong knowledge of culinary techniques, ingredients, and presentation styles.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.


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