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Executive Chef Assistant
2 months ago
Job Summary:
Xpress Recruitment is seeking a highly skilled and motivated Chef de Partie to join our client's team in the stunning Scottish Borders. As a key member of the kitchen team, you will play a crucial role in maintaining the highest standards of culinary excellence and contributing to the success of our client's hotel group.
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus, ensuring that dishes are of the highest quality and presentation is exceptional.
- Work closely with the kitchen team to maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement new recipes and menu ideas, taking into account seasonal ingredients and customer preferences.
- Collaborate with the front-of-house team to ensure seamless service and exceptional customer experience.
- Participate in ongoing training and development to stay up-to-date with the latest culinary trends and techniques.
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Strong knowledge of classical and modern cooking techniques, as well as menu planning and costing.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for delivering exceptional customer service and exceeding customer expectations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Live-in accommodation available for the right candidate.