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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious 4* golf hotel in Peebles. This is a permanent position that offers temporary live-in accommodation and the opportunity to showcase your culinary skills in a beautiful resort setting.
Key Responsibilities- Assist the Head Chef in menu planning and food preparation, ensuring the highest quality of dishes and presentation.
- Supervise and coordinate kitchen staff, maintaining a safe and hygienic kitchen environment.
- Contribute to the continuous improvement of culinary operations, driving excellence in food production and service.
- Develop and implement effective kitchen procedures, ensuring seamless day-to-day operations.
- Collaborate with the culinary team to deliver exceptional dining experiences, meeting the highest standards of quality and presentation.
- Proven experience as a Sous Chef in a reputable resort or hotel, with a strong track record of delivering exceptional culinary experiences.
- Passion for delivering exceptional culinary experiences, with a focus on quality, presentation, and customer satisfaction.
- Strong leadership and decision-making skills, with the ability to motivate and inspire a team.
- Excellent knowledge of kitchen operations, food safety regulations, and health and safety protocols.
- Ability to thrive in a fast-paced, dynamic environment, with a strong focus on teamwork and communication.
Arecibo People is a leading recruitment agency specializing in hospitality and culinary roles. We are committed to delivering exceptional recruitment solutions, matching talented individuals with exciting career opportunities.
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today to learn more about this exciting opportunity.
