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Executive Sous Chef

2 months ago

Peebles, United Kingdom Arecibo People Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Arecibo People. As a Sous Chef, you will play a key role in the success of our culinary operations, working closely with our Head Chef to deliver exceptional dining experiences to our guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation, ensuring that all dishes meet the highest standards of quality and presentation.
  • Supervise and coordinate the work of junior chefs, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
  • Contribute to the development of new menu ideas and recipes, working closely with the Head Chef to ensure that all dishes are innovative and appealing to our guests.
  • Maintain high standards of food safety and hygiene, ensuring that all kitchen procedures are followed and that all equipment is properly cleaned and maintained.
  • Collaborate with other departments, such as front-of-house and events, to ensure that all culinary operations run smoothly and efficiently.

Requirements:

  • Proven experience as a Sous Chef in a high-end hotel or restaurant environment.
  • Strong culinary skills, with a focus on menu planning, preparation, and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities in a fast-paced environment.
  • Flexibility and adaptability, with a willingness to work varied shifts and respond to changing circumstances.