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Executive Chef
2 months ago
A prestigious 4* hotel, part of the esteemed Arecibo People group, is seeking a highly skilled and experienced Chef de Partie to join their dynamic culinary team. This is a permanent position offering opportunities for growth and development within the group.
- Assisting in the preparation and cooking of high-quality meals, adhering to the hotel's exceptional standards.
- Ensuring timely and efficient food preparation, maintaining a smooth and organized kitchen environment.
- Collaborating with the culinary team to develop and implement new menu ideas, enhancing the hotel's dining experience.
Key Responsibilities:
- Lead and mentor junior chefs, providing guidance and support to ensure seamless kitchen operations.
- Develop and maintain strong relationships with suppliers, ensuring the highest quality ingredients and products.
- Contribute to the development and implementation of kitchen policies and procedures, ensuring compliance with health and safety regulations.
Requirements:
- Proven experience as a Chef de Partie in a high-end hotel or restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and inspire the culinary team.
- Excellent culinary skills, with a passion for innovation and creativity in menu development.
