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Executive Chef Assistant
2 months ago
Job Summary:
Xpress Recruitment is seeking a highly skilled and motivated Chef de Partie to join our client's team in the stunning Scottish Borders. As a key member of the kitchen team, you will play a crucial role in maintaining the highest standards of culinary excellence and contributing to the success of our client's hotel group.
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus, ensuring that dishes are of the highest quality and presentation is exceptional.
- Supervise and coordinate the work of junior kitchen staff, providing guidance and support to ensure that tasks are completed efficiently and effectively.
- Contribute to the development of new recipes and menu ideas, incorporating seasonal ingredients and innovative cooking techniques.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards and ensuring that all equipment is properly maintained.
- Collaborate with other kitchen staff to ensure seamless service delivery, responding promptly to customer requests and resolving any issues that may arise.
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Strong culinary skills, with a focus on presentation, flavor, and texture.
- Excellent communication and leadership skills, with the ability to motivate and inspire junior staff.
- Ability to work effectively under pressure, prioritizing tasks and managing time efficiently.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and experienced team.
- Professional development and training opportunities.
- A fun and supportive work environment.