Executive Chef Manager
5 days ago
Relais & Châteaux's esteemed Langdon Hall is seeking an exceptional Junior Sous Chef to join their dynamic kitchen brigade. This ideal candidate will possess a minimum of 6 years of experience in a similar role, with excellent verbal communication and leadership skills. The successful candidate will be responsible for managing production and execution of all pastry menus offered by Langdon Hall, training and supervising a staff of pastry cooks, and maintaining a safe and sanitary kitchen environment.
Key Responsibilities:
- Manage production and execution of all pastry menus
- Train and supervise a staff of pastry cooks
- Maintain a safe and sanitary kitchen environment
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Supervise, instruct and assist with cleaning duties as required, and maintain a clean and safe work station
Requirements:
The ideal candidate will have:
- A minimum of 6 years of experience in a similar role
- Excellent verbal communication and leadership skills
- Ability to express creativity through food selections, preparation and presentation
- Detail-oriented with ability to remain calm in high-stress situations
- Able to lift 50+ lbs, stand for extended periods, and work a flexible schedule including nights, weekends, and holidays
About the Company:
Langdon Hall is a unique, luxury boutique property that holds the only CAA Five-Diamond award in Ontario. As part of Relais & Châteaux, we pride ourselves on delivering warm, personal service and exceptional culinary experiences to our guests. We are committed to providing a supportive and inclusive work environment that fosters growth and development for our team members.
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