Pastry Operations Director

Job OverviewWe are seeking a highly skilled Pastry Operations Director to join our team at Mise en Place in London. The successful candidate will lead our pastry team and oversee the production of high-quality pastries and desserts for our bakery/coffee shops.Your RoleYou will oversee multiple sites and produce large quantities of pastries from our main...

Executive Pastry Director Sought!Hospitality People Ltd T/a Hashtag Chefs is looking for a highly experienced and skilled Executive Pastry Director to join our team. As a senior leader in our pastry department, you will be responsible for developing and implementing a strategic vision for our pastry operations, driving business growth and customer...

Job Title: Executive Pastry Culinary DirectorLocation: London SE1Estimated Salary: £60,000 per annumThis is an exceptional opportunity for a highly skilled pastry chef to take on a leadership role in our kitchen team. As the Executive Pastry Culinary Director, you will be responsible for designing and executing innovative dessert menus that showcase...

About the RoleWe are seeking an exceptional Executive Pastry Director to join our team at Hospitality People Ltd T/a Hashtag Chefs. This is a fantastic opportunity for a highly skilled and creative pastry professional to take on a leadership role and drive innovation in our dessert offerings.About YouYou will be a passionate and experienced pastry chef with...

**Eager to Pursue a Career in Hospitality?**NoMad London is a Worlds 50 Best Hotel, and our restaurants and bars are the heartbeat of our operation.We are seeking a talented and ambitious Pastry Senior Sous Chef to join our team and contribute to our ongoing success.Salary: £38,000 - £58,000 per annum (dependent on experience)Job Description:Develop and...

The Twenty Two is seeking a Luxury Hotel Pastry Director to lead our pastry department and drive innovation in our culinary offerings. This role offers a highly competitive salary of £60,000 - £70,000 per annum, plus benefits and bonuses.About The RoleAs a key member of our senior management team, you will be responsible for developing and implementing new...

An exciting opportunity for a senior pastry professional to join our dynamic kitchen team at OPSO restaurant in Marylebone.We are a multi-award-winning restaurant with a reputation for modern Greek cuisine and exceptional hospitality. We are seeking an individual who is passionate about creating high-quality desserts and pastries, with a strong background in...

OverviewWe are seeking an accomplished Head Pastry Chef to oversee our pastry operations at C&E Recruitment's esteemed client in Mayfair. This position offers a unique opportunity to work in a premium Late Night Restaurant and Bar setting, where creativity meets culinary expertise. ResponsibilitiesDevelop and implement pastry menus that align with the...

Job DescriptionDaily work as a Director of HR Operations involves leading the development and implementation of people and culture strategies, managing a high-performing team, and collaborating with cross-functional teams to achieve business objectives.The salary for this role is projected to be around $95,000 - $130,000 per year, contingent on factors like...

Culinary Leadership PositionThe Mandarin Oriental Hotel Group Limited invites applications for a talented Pastry Senior Sous Chef to join our esteemed culinary team. As a key member of our leadership team, you will be responsible for supervising the pastry kitchen operations, implementing innovative ideas, and mentoring junior staff members to enhance their...

Job Title: Pastry Junior Sous ChefLocation: Mandarin Oriental Mayfair, LondonSalary: £38,000 - £48,000 per annumJob DescriptionWe are seeking an experienced Pastry Junior Sous Chef to join our team at Mandarin Oriental Mayfair, London. As a key member of our pastry department, you will play a vital role in ensuring exceptional quality and smooth operation...

Raise the Bar in Pastry ExcellenceSofitel London St James invites applications from talented Pastry Chefs to fill the role of Pastry Chef de Partie. This is a unique chance to contribute to the development of our pastry menu, working closely with the kitchen team to deliver exceptional pastries and desserts that surpass our guests' expectations.We are...

Key ResponsibilitiesOversee multiple sites and produce large quantities of pastries from the main production kitchenTrain and develop staff across the sitesMaintain a healthy, fun, and productive working environmentNegotiate with suppliers and manage menu developmentRecruit, train, and develop team members

The Perfect Candidate">We are looking for a talented Pastry Sous Chef to join our dynamic team and contribute to our hotels continued success.The ideal candidate will have a strong background in pastry production, excellent leadership skills, and a passion for creating memorable dining experiences.Job SummaryLead the pastry department, overseeing daily...

We are seeking a highly skilled Sous Chef to join our team at the National Theatre. As a key member of our team, you will be responsible for leading the pastry team and contributing to the success of our culinary operations.About Levy UK & IrelandWe are a leading provider of hospitality and food services, working at some of the greatest venues in the world....

Job Description: Head of Pastry OperationsWe are looking for an experienced and skilled pastry chef to join our team as a Head of Pastry Operations. This is a challenging but rewarding role that requires strong leadership and communication skills, as well as a passion for delivering high-quality products.The ideal candidate will have a proven track record of...

About UsWe are Great Scotland Yard, a leading hospitality group committed to delivering exceptional experiences. Our team is dedicated to providing unparalleled service and quality.Job SummaryWe are seeking a skilled Senior Pastry Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing the pastry department,...

Pastry Chef Job DescriptionWe are seeking a highly skilled Pastry chef to join our team at a prestigious boutique hotel in central London.As a Pastry Sous Chef, you will work closely with the Head Pastry Chef to produce delicious desserts and pastries for various operations, including breakfast, restaurants, and banqueting.Average salaries for Pastry Sous...

**About the Role**We are looking for an experienced Senior Pastry Chef de Partie to join our team at Four Seasons Hotel London at Park Lane. The ideal candidate will have at least 1 year of experience as a Pastry Chef de Partie in a similar environment and possess excellent leadership and management skills.**Responsibilities and Requirements**The successful...

We are currently recruiting for a Pastry Leadership Role at a Michelin-starred restaurant in London. This is an exceptional opportunity for a skilled pastry professional to take on a leadership role and develop their skills as a senior member of our team.About the RoleAs a member of our pastry team, you will work closely with the Director of Pastry to...