Head of Pastry Operations

3 weeks ago

London, Greater London, United Kingdom First Choice Staff Full time
Job Description: Head of Pastry Operations

We are looking for an experienced and skilled pastry chef to join our team as a Head of Pastry Operations. This is a challenging but rewarding role that requires strong leadership and communication skills, as well as a passion for delivering high-quality products.

The ideal candidate will have a proven track record of success in a similar role, with experience of managing a team and implementing processes to improve efficiency and productivity.

You will be responsible for leading a team of pastry chefs, training and developing them to ensure they have the skills and knowledge needed to deliver exceptional results. You will also be responsible for maintaining high standards of food safety and hygiene, and ensuring that all tasks are completed efficiently and effectively.

We offer a competitive salary of up to £31,952 per annum, plus a service charge of £3,500 to £4,000 on top of annual salaries.

About First Choice Staff:

  • First Choice Staff is a leading hospitality provider offering a range of job opportunities across the UK.
  • We pride ourselves on providing exceptional customer service and working closely with our clients to meet their needs.
Responsibilities:
  • To lead a section in the pastry kitchen and exceed guest expectations.
  • To train and develop Demi and Commis chefs with knowledge of patisserie and baking skills.
  • HACCP - To follow the day-to-day procedures including diligence, food labeling, and weekly deep clean of your section.
  • To run an environment that is clean, tidy, and organized at all times.
  • Promoting morals that encourage a team to have pride in their working environment with a high level of commitment.
  • To independently plan the day-to-day running of your section effectively to meet the service by the department.
  • Supervise, train, and develop team members to the expected standards set out by the Head Pastry Chef.
  • To strive to maintain and drive the solid consistency of the product being produced within the pastry department on a daily, weekly, and monthly basis.
  • Have a flexible ability to respond to business and client needs.
  • To follow and abide by all regulations, policies, and procedures.
Requirements:
  • NVQ Level 2 & 3.
  • COSHH.
  • Hotel or restaurant background.
  • Good understanding of food safety and hygiene.
  • General kitchen and food knowledge.
  • Good verbal and written English.
  • Good organizational skills.
  • Flexible ability to respond to business and client needs.

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