Head of Pastries
2 days ago
As the Head of Pastries at the Royal Opera House in London, you will be responsible for managing the creation and presentation of exquisite pastries and desserts as part of CH&Co Catering Limited's culinary team.
Key Areas of Responsibility:- Supervise the maintenance of accurate inventory levels and ordering of pastry ingredients
- Implement precise measurement and weighing procedures for all pastry production
- Design and create visually stunning pastries and desserts using diverse sauces, toppings, and decorations
- Develop innovative concepts for the pastry menu
- Monitor and record stock levels and production performance
- Operate and maintain a variety of kitchen equipment safely and efficiently
- Establish and maintain high standards of cleanliness and hygiene within the kitchen environment
- Support personal and professional growth through training and development programmes
- Access to professional eye care services
- Comprehensive wellbeing strategy including Employee Assistance Programme and salary finance assistance
- Family-friendly policies and regular social events
- Employee recognition and long service award schemes
£13.15 per hour
Workplace:Royal Opera House, London
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Head Pastry Chef Position
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Head Pastry Chef
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