Head Pastry Professional

Job SummaryWe are seeking a highly skilled Pastry Chef to join our team at 5 Hertford Street, a luxurious private member's club in Mayfair. As Head Baker and Pastry Specialist, you will be responsible for leading our Pastry Kitchen team and ensuring the highest quality of baked products.This is an exciting opportunity for a talented pastry professional to...

Role OverviewWe are seeking an experienced Pastry Chef to lead our Pastry Kitchen team at 5 Hertford Street, a luxurious private member's club in Mayfair. As Head Baker and Pastry Specialist, you will be responsible for ensuring the highest quality of baked products, managing food and stock rotation, and working flexible shifts up to 48 hours a week.This is...

Job DescriptionWe are seeking an experienced Boulanger Pâtissier to join our team at 5 Hertford Street, a luxurious private member's club in Mayfair. As Head Baker and Pastry Specialist, you will be responsible for ensuring the highest quality of baked products, managing food and stock rotation, and working flexible shifts up to 48 hours a week.This is an...

Pastry Department HeadWe are looking for a highly skilled and experienced Pastry Department Head to lead our team of pastry chefs at The Biltmore Mayfair.This critical role requires a deep understanding of pastry production, quality control, and staff management.Key responsibilities include:Overseeing daily pastry operations and managing inventory...

Head Pastry ChefWe are currently recruiting for an experienced Head Pastry Chef to lead our bakery operations at 5 Hertford Street. As a senior member of our culinary team, you will be responsible for managing a team of pastry chefs, developing menus, and maintaining the highest standards of quality and presentation.The ideal candidate will have a strong...

Head Pastry Confectioner required for leading fine dining restaurant in Devon, part of Taste Hospitality Recruitment Limited. This is an exceptional chance to join a prestigious hotel's culinary team and showcase your skills as a creative pastry chef.Responsibilities:Design and implement new pastry recipes and presentation stylesSustain exceptional quality...

Pastry Chef de PartieAre you a highly skilled pastry chef looking for a new opportunity to showcase your talents?We are seeking a Head of Pastry Operations to join our team at 85 Piccadilly, a Michelin-starred restaurant in the heart of London.The ideal candidate will have extensive experience in a high-end restaurant, with a proven track record of creating...

The Twenty Two is a luxury lifestyle hotel with a passion for delivering exceptional guest experiences. We are now seeking a highly skilled Head of Pastry Operations to join our team and contribute to our continued success.About the JobThis is an exciting opportunity for a seasoned pastry professional to take on a leadership role and shape the future of our...

Are you a skilled and ambitious PASTRY SOUS CHEF looking for a new challenge? We are seeking a highly experienced individual to join our team at our five-star hotel in London. As a key member of the pastry kitchen team, you will be responsible for supporting the Executive and Head Pastry Chefs in the management of the pastry kitchen team.The successful...

Firmdale Hotels is seeking a highly skilled and experienced Head of Pastry Department to join its team at the Ham Yard Hotel in London. As a key member of our culinary team, you will be responsible for leading the development of innovative and delicious pastry and dessert options.You will work closely with our head chef and culinary team to create menus and...

About the JobWe are currently looking for a skilled Pastry Junior Sous Chef to join our team at the Four Seasons Hotel London at Tower Bridge. The ideal candidate will have excellent pastry skills, attention to detail and strong leadership abilities.The successful candidate will work closely with the Pastry Sous Chef and Head Pastry Chef to ensure the smooth...

The Emory is seeking a Head Pastry Craftsman to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality pastries and desserts, and working closely with the senior pastry team to deliver exceptional results.About the Role:You will work effectively in a fast-paced kitchen environment, preparing pastries and...

The Four Seasons Hotel London at Tower Bridge is seeking an exceptional Pastry Junior Sous Chef to play a pivotal role in the hotel's culinary team.As a key member of the Pastry Kitchen, this position will work closely with the Head Pastry Chef and Pastry Sous Chef to supervise and oversee daily operations, ensuring the highest standards of quality and...

Levy Restaurants UK is a leading catering company that delivers exceptional experiences in food, drink, and hospitality at some of the world's greatest venues.We are seeking an experienced Sous Chef - Head Of Pastry to join our team. As a key member of our culinary team, you will be responsible for overseeing the pastry operation, ensuring high-quality...

About the Role:The Pastry Chef De Partie will be responsible for overseeing the production of pastries, desserts, and other sweet treats in our busy UK kitchen. With a focus on consistency and quality, they will work closely with the Head Chef to create innovative menus that showcase the best of seasonal ingredients.We are looking for someone who is...

Job SummaryThe Head Pastry Executive is responsible for leading the pastry team at Great Scotland Yard Hotel, providing exceptional culinary experiences to our guests. As a senior member of our kitchen staff, you will oversee menu development, food quality, and presentation standards.

The Head of Pastry Production will lead our pastry team in creating innovative and delicious desserts that showcase our commitment to quality and excellence. This role requires a highly skilled and experienced pastry chef who can motivate and inspire our team to achieve exceptional results.Located on Portman Square, our restaurant offers a unique blend of...

We are seeking a talented Executive Pastry Chef to join our team at The Peninsula London. As Head of Pastry Operations, you will be responsible for directing all aspects of the Pastry & Bakery department, including production, inventory management, and team development.Responsibilities:Lead a team of skilled pastry chefs to create exquisite pastries and...

Job SummaryWe are looking for an experienced Sous Chef to lead our pastry department as Head of Pastry. The successful candidate will be responsible for managing a team of pastry chefs and contributing to the delivery of high-quality food experiences.Main Responsibilities:Manage and lead a team of pastry chefs to deliver exceptional food quality and...

Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts...