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Head of Pastry Production
1 month ago
The Pastry Chef De Partie will be responsible for overseeing the production of pastries, desserts, and other sweet treats in our busy UK kitchen. With a focus on consistency and quality, they will work closely with the Head Chef to create innovative menus that showcase the best of seasonal ingredients.
We are looking for someone who is passionate about pastry-making, has a keen eye for detail, and can work well under pressure. A salary of £30,000 - £38,000 per annum is offered, reflecting the importance of this role in maintaining the high standards of our establishment.
A typical day in this position will involve preparing ingredients, operating equipment, and supervising junior staff members. If you have a passion for pastry and enjoy working in a dynamic team environment, we encourage you to apply.