Pastry Operations Director

Job Title: Executive Pastry DirectorAbout the Role:We are seeking an experienced Executive Pastry Director to lead our pastry function in a new 150-cover restaurant opening in East London. As a key member of our team, you will be responsible for creating classic British/European desserts while ensuring seamless operations.About You:We are looking for a...

Job Title: Luxury Hotel Pastry DirectorH & C Solutions are seeking an experienced Pastry Director to join their luxury hotel's kitchen team.The ideal candidate will have a solid background in luxury hospitality and the ability to lead a team of skilled pastry chefs, managing all aspects of pastry production, from menu planning to presentation.Estimated...

About the OpportunityAs an Executive Pastry Chef at Four Seasons Hotel London at Park Lane, you will be responsible for managing our pastry teams, including menu development, inventory management, and staff training. You will work closely with our Executive Chef and Director of Food and Beverage to ensure seamless execution of our culinary operations.This is...

Career Opportunity:The Pastry Management Director will lead our pastry team, overseeing the development and implementation of our pastry strategy and ensuring exceptional quality and consistency across all sites.">

Job Title: Pastry Artistic DirectorA forward-thinking restaurant is seeking a visionary and creative Pastry Artistic Director to elevate their dessert menu and drive sales. This is an exciting opportunity to showcase your artistic skills and contribute to the company's success.Salary: £35,000 per annumAbout the Role:The ideal candidate will have a passion...

Job OverviewIn a fast-paced and dynamic environment, we are seeking an experienced Executive Pastry Director to lead our pastry team at Ham Yard Hotel. This exciting opportunity offers the chance to work with a unique and award-winning group of luxury hotels recognized for their exceptional service and design.Key ResponsibilitiesCollaborate with the Head...

Firmdale Hotels: At Firmdale Hotels, we pride ourselves on providing exceptional experiences for our guests. Our boutique hotels offer a unique blend of style, comfort, and entertainment, making them the perfect destination for both leisure and business travelers.Career Opportunities: We are always looking for talented individuals to join our team. As a...

Job Title: Executive Pastry Culinary DirectorLocation: London SE1Estimated Salary: £60,000 per annumThis is an exceptional opportunity for a highly skilled pastry chef to take on a leadership role in our kitchen team. As the Executive Pastry Culinary Director, you will be responsible for designing and executing innovative dessert menus that showcase...

BVC Group is seeking an exceptional Executive Pastry Director to lead our culinary brigade and create outstanding desserts in the heart of Mayfair.This leadership role requires a seasoned professional with expertise in pastry creation, team management, and quality control. We offer a competitive salary of £65,000 - £80,000 per annum, depending on...

Pastry OpportunitiesAs a Pastry Sous Chef at Jumeirah Carlton Tower, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional guest experiences.Your key responsibilities will include:Developing and executing menus that showcase seasonal and locally sourced ingredientsLeading and mentoring the...

Role OverviewWe are seeking a creative and talented Executive Pastry Director to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James.

Pastry Chef de PartieAre you a highly skilled pastry chef looking for a new opportunity to showcase your talents?We are seeking a Head of Pastry Operations to join our team at 85 Piccadilly, a Michelin-starred restaurant in the heart of London.The ideal candidate will have extensive experience in a high-end restaurant, with a proven track record of creating...

Role OverviewWe are seeking an exceptional Executive Pastry Chef to lead our pastry brigade at The Peninsula London. This is a unique opportunity to work with Michelin-starred Chef Director, Claude Bosi, and be part of a high-profile flagship hotel in London.As Executive Pastry Chef, you will be responsible for the day-to-day operations of the pastry...

About the JobWe are currently looking for a skilled Pastry Junior Sous Chef to join our team at the Four Seasons Hotel London at Tower Bridge. The ideal candidate will have excellent pastry skills, attention to detail and strong leadership abilities.The successful candidate will work closely with the Pastry Sous Chef and Head Pastry Chef to ensure the smooth...

Job DescriptionDaily work as a Director of HR Operations involves leading the development and implementation of people and culture strategies, managing a high-performing team, and collaborating with cross-functional teams to achieve business objectives.The salary for this role is projected to be around $95,000 - $130,000 per year, contingent on factors like...

Job Description:We are seeking a highly skilled Pastry Kitchen Associate Director to join our team at Claro London Limited. This individual will play a key role in the production of high-quality desserts and pastries, as well as contributing to menu development and innovation.The ideal candidate will have a strong passion for pastry and a willingness to...

The Twenty Two is a luxury lifestyle hotel with a passion for delivering exceptional guest experiences. We are now seeking a highly skilled Head of Pastry Operations to join our team and contribute to our continued success.About the JobThis is an exciting opportunity for a seasoned pastry professional to take on a leadership role and shape the future of our...

Join COREcruitment in our quest for culinary excellence as an International Executive Pastry Chef. This role is ideal for a seasoned professional with experience managing multiple outlets in luxury settings, and who is passionate about creating exceptional pastry experiences.Lead high-end pastry operations across multiple outlets within a prestigious...

Levy Restaurants UK is a leading catering company that delivers exceptional experiences in food, drink, and hospitality at some of the world's greatest venues.We are seeking an experienced Sous Chef - Head Of Pastry to join our team. As a key member of our culinary team, you will be responsible for overseeing the pastry operation, ensuring high-quality...

We are seeking a talented Executive Pastry Chef to join our team at The Peninsula London. As Head of Pastry Operations, you will be responsible for directing all aspects of the Pastry & Bakery department, including production, inventory management, and team development.Responsibilities:Lead a team of skilled pastry chefs to create exquisite pastries and...