Executive Pastry Culinary Director
11 hours ago
Job Title: Executive Pastry Culinary Director
Location: London SE1
Estimated Salary: £60,000 per annum
This is an exceptional opportunity for a highly skilled pastry chef to take on a leadership role in our kitchen team. As the Executive Pastry Culinary Director, you will be responsible for designing and executing innovative dessert menus that showcase seasonal ingredients.
Key Responsibilities:
- Develop and maintain high-quality pastry standards throughout the kitchen.
- Mentor and train junior pastry staff to ensure they have the skills and knowledge to excel in their roles.
- Collaborate with the Senior Management team to create a cohesive dining experience that meets the expectations of our discerning clientele.
- Manage inventory and ordering of pastry supplies to maintain optimal stock levels.
Requirements:
- Proven experience in a hotel or restaurant environment.
- A strong portfolio demonstrating your pastry expertise and creativity.
- Leadership skills with the ability to motivate and develop a team.
- Exceptional attention to detail and a passion for delivering outstanding culinary experiences.
Benefits:
- Competitive salary and benefits package.
- Opportunity to work in a dynamic and supportive team environment.
- Room for growth and career development within the company.
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