Executive Pastry Culinary Specialist
1 week ago
OPSO Restaurant - Pastry Chef de Partie
Company Overview
Established in the heart of Marylebone, OPSO restaurant has been a pioneer in introducing and popularizing Modern Greek cuisine in London's vibrant dining scene. With over a decade of experience, our team has earned a reputation for delivering exceptional culinary experiences that combine traditional Greek hospitality with contemporary perspectives.
Estimated Salary
We offer a competitive salary range of £45,000 to £60,000 per annum, commensurate with experience, ensuring our talented pastry chefs are fairly compensated for their skills and dedication.
Job Description
As an Executive Pastry Culinary Specialist at OPSO Restaurant, you will be part of a dynamic kitchen brigade that thrives on creativity, teamwork, and a passion for delivering outstanding culinary experiences. Your key responsibilities will include:
- Preparing and presenting high-quality pastries and desserts that showcase your expertise and creativity;
- Collaborating with the kitchen team to create innovative and delicious menu items that reflect our commitment to using only the freshest ingredients;
- Maintaining a clean and organized kitchen environment that adheres to the highest standards of hygiene and safety;
- Ensuring prompt and friendly service to our guests, providing them with an exceptional dining experience that keeps them coming back.
Required Skills and Qualifications
To succeed in this role, you will need:
- A strong background in pastry arts, with a focus on creative dessert preparation;
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment;
- A keen eye for detail and a commitment to maintaining high standards of quality and presentation;
- Knowledge of modern Greek cuisine and its cultural significance would be an asset, but is not essential.
Benefits
We offer a comprehensive benefits package that includes:
- A competitive salary and benefits package;
- Ongoing training and professional development opportunities;
- A dynamic and supportive work environment that encourages creativity and growth;
- The opportunity to work with a talented team of professionals who share your passion for delivering exceptional culinary experiences.
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