Pastry Culinary Expert
2 weeks ago
We are seeking a highly skilled Pastry Chef de Partie to join our team at Elior UK. As an award-winning contract caterer, we provide great food and service to our customers, and we need talented individuals who share our passion for excellence.
This is an excellent opportunity for a passionate Pastry Chef with a creative flair to join our culinary team. You will work closely with other chefs to create innovative dessert offerings, while maintaining high standards of quality, presentation, and timeliness.
Key Responsibilities:
- Pastry Production: Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of the Executive Chef.
- Timely Delivery: Ensure all items are delivered on time as per hospitality bookings.
- Inventory Management: Maintain inventory and order supplies as needed.
- Food Safety and Hygiene: Adhere to food safety and hygiene standards, including knowledge of allergens.
To be successful in this role, you will have:
- Culinary Experience: Proven experience as a Pastry Chef.
- Culinary Qualification: Culinary degree or equivalent certification.
- Pasture Techniques: Knowledge of pastry techniques and ingredients.
- Attention to Detail: Strong attention to detail and organizational skills.
We offer a competitive salary of £38,000 - £42,000 per annum, plus a range of benefits, including:
- Flexible Working Hours: Enjoy flexible working hours to balance your personal and professional commitments.
- Holiday Allowance: Start with 28 days of holiday, increasing to 31 days after two years of service.
- Family Leave: Prioritize family commitments with our family leave options.
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer.
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