Executive Pastry Chef
3 days ago
We are seeking a skilled Executive Pastry Chef to join our team at C&E Recruitment. As a key member of the kitchen staff, you will be responsible for delivering high-quality desserts in a fast-paced Michelin-starred restaurant environment.
Key Responsibilities:- Lead and manage the pastry department, ensuring exceptional standards are met
- Develop and implement new dessert menus, working closely with the Director of Pastry
- Maintain a clean and organized kitchen, adhering to health and safety regulations
The successful candidate can expect a competitive salary of £45,000 - £55,000 per annum, depending on experience. Additionally, you will receive a range of benefits, including access to ongoing training and development opportunities, as well as a comprehensive pension scheme.
Requirements and QualificationsTo be considered for this role, you must have a proven track record in a similar position, with a strong understanding of pastry techniques and ingredients. A culinary degree or equivalent qualification is desirable. You should also possess excellent leadership skills, with the ability to motivate and guide a team of chefs.
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