Pastry Operations Specialist
3 weeks ago
We are seeking an experienced Pastry Junior Sous Chef to join our team at Mandarin Oriental Mayfair, London. As a key member of our pastry department, you will play a vital role in ensuring exceptional quality and smooth operation of our kitchen.
ResponsibilitiesAs a Pastry Junior Sous Chef, your responsibilities will include:
- Overseeing pastry production and presentation
- Managing junior team members to achieve exceptional quality
- Planning and organizing workflow and kitchen logistics
- Developing and implementing new recipes and menu ideas
To succeed in this role, you will need:
- At least 2 years' experience in a senior pastry role
- Degree in Culinary Arts or equivalent
- Excellent leadership and communication skills
We offer a range of exciting benefits, including:
- Complimentary nights at Mandarin Oriental Hotels globally
- F&B discounts at Mandarin Oriental properties
- Discounts at retailers and supermarkets
- Spa discounts at The Spa at Mandarin Oriental
- Paid volunteer days
- Career growth opportunities across our global network
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