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Head Chef and Culinary Innovator

3 months ago

Dunstable, Central Bedfordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly skilled Head Chef and Culinary Innovator to join our team at beBee Professionals in Dunstable, United Kingdom. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.

Key Responsibilities:

  • Prepare and cook a variety of dishes according to the menu.
  • Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
  • Monitor food inventory and assist with stock control.
  • Maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
  • Collaborate with the kitchen team to ensure efficient service during busy periods.
  • Develop new menu ideas and seasonal dishes.
  • Adhere to food safety procedures and ensure compliance with food hygiene standards.

Requirements:

  • Proven experience as a Chef in a busy kitchen environment.
  • Knowledge of a wide range of culinary techniques and cuisines.
  • Strong organizational skills and ability to work under pressure.
  • Food Hygiene certification (Level 2 or higher preferred).
  • Ability to work flexibly, including evenings and weekends.
  • Creativity and passion for cooking with fresh, seasonal ingredients.

Benefits:

  • Competitive salary and tips.
  • Opportunities for career progression within the restaurant group.
  • Staff discounts on food and drinks.
  • Training and development opportunities, including sponsored culinary courses.
  • Supportive and dynamic work environment.

We are committed to providing a supportive and dynamic work environment for our team members.