Head Cook

1 month ago

Dunstable, Central Bedfordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000
BeBee Professionals: Seeking a Talented Chef

We are a dynamic restaurant group, beBee Professionals, looking for a skilled and creative Chef to join our team in Dunstable, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.

Key Responsibilities:
  • Prepare and cook a variety of dishes according to our menu, showcasing your culinary expertise and creativity.
  • Ensure the presentation, taste, and portioning of food meet our restaurant's high standards.
  • Monitor food inventory and assist with stock control, maintaining a well-organized kitchen environment.
  • Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
  • Collaborate with the kitchen team to ensure efficient service during busy periods, promoting a positive and productive work environment.
  • Develop new menu ideas and seasonal dishes, staying up-to-date with culinary trends and techniques.
  • Adhere to food safety procedures and ensure compliance with food hygiene standards, prioritizing the well-being of our customers and staff.
Requirements:
  • Proven experience as a Chef in a busy kitchen environment, with a strong track record of delivering high-quality dishes.
  • Knowledge of a wide range of culinary techniques and cuisines, with a passion for innovation and creativity.
  • Strong organizational skills and ability to work under pressure, maintaining a calm and composed demeanor in fast-paced kitchen environments.
  • Food Hygiene certification (Level 2 or higher preferred), demonstrating your commitment to kitchen safety and hygiene.
  • Ability to work flexibly, including evenings and weekends, with a willingness to adapt to changing kitchen demands.
  • Creativity and passion for cooking with fresh, seasonal ingredients, showcasing your culinary expertise and flair.
Benefits:
  • Competitive salary and tips, recognizing your hard work and dedication to delivering exceptional culinary experiences.
  • Opportunities for career progression within the restaurant group, with a focus on developing your skills and expertise.
  • Staff discounts on food and drinks, allowing you to enjoy the fruits of your labor and relax in our restaurant.
  • Training and development opportunities, including sponsored culinary courses, to help you stay up-to-date with the latest culinary trends and techniques.
  • Supportive and dynamic work environment, with a focus on teamwork, collaboration, and mutual respect.

If you are an experienced Chef with a passion for culinary excellence, we encourage you to send your CV to join our vibrant kitchen team in Dunstable.

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