Dining Establishment Chef

We are seeking a skilled and passionate Chef de Partie to join our kitchen team at beBee Professionals in Dunstable. As a key member of our culinary team, you will be responsible for managing a specific section of the kitchen, ensuring that high culinary standards are met consistently.

• Menu Preparation and Presentation: Oversee the preparation and presentation of dishes in your assigned section, ensuring that every plate that goes out meets our high standards.
• Quality Control: Ensure the quality and consistency of dishes served, maintaining the highest level of culinary excellence.
• Menu Development: Assist in menu development and the creation of daily specials, working closely with our culinary team to innovate and improve our offerings.
• Kitchen Maintenance: Maintain cleanliness and organization in the kitchen, adhering to all health and safety regulations and ensuring a safe working environment for all team members.

• Culinary Experience: Previous experience as a Chef de Partie or in a similar role, with a strong understanding of culinary techniques and ingredients.
• Attention to Detail: Ability to work in a fast-paced environment while maintaining attention to detail, ensuring that every dish that goes out is perfect.
• Culinary Passion: Passion for cooking and a commitment to high standards, with a desire to continuously improve and innovate in the kitchen.

• Competitive Compensation: Competitive salary and tips, with opportunities for career growth and development.
• Culinary Training: Access to ongoing culinary training and workshops, helping you to stay up-to-date with the latest culinary trends and techniques.
• Collaborative Environment: Work in a highly regarded restaurant with a dedicated team, where collaboration and teamwork are valued and encouraged.

If you have a love for creating exceptional dishes and are eager to grow your career in one of Dunstable's finest restaurants, we would love to hear from you.