Jobs: development chef

The Exec chef of an award winning hotel is seeking both a Junior Sous and Sous Chef to assist with the running of all sections in the kitchen to ensure smooth service operations. The hotel currently offers rosette dining in the fine dining restaurant, along with a tapas bar menu and afternoon teas. There is also a busy all year round banqueting department...

A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. As Sous Chef you will support the Head Chef in all aspects including training junior chefs to...

A Sous Chef position is available at an exclusive Scottish retreat surrounded by stunning countryside. The hotel is a busy dining venue and the 3 AA rosettes fine dining restaurant serves fresh, modern dishes, breads, ice cream and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches and exclusive afternoon teas. As a...

Key Responsibilities:Prepare, cook, and present high-quality dishes within your section.Assist the Head Chef and Sous Chef in developing new menu items and recipes.Ensure all food is prepared according to standard recipes and presentation guidelines.Manage and train commis chefs or kitchen assistants working in your section.Maintain cleanliness and...

Exciting opportunity for a Breakfast Chef to join a 5* luxury multi award winning Country hotel. In this position you will be joining a brigade of chefs at the hotel, maintaining the kitchens and ensuring that guests dining requirements are met during the first class breakfast service. This is a fantastic opportunity for a chef to work with talented and...

A great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British Menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous Chef you...

In this role of Sous Chef you will be working for an expanding company at an award winning, modern, country hotel located in the stunning lake District. The relaxed brasserie style restaurant offers seasonally changing fresh food dishes whilst the bar offers all day dining with a menu that features a range of dishes including small plates, sandwiches, pub...

An exciting opportunity for a Senior Sous Chef a role is available at four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference...

A multi outlet prestigious Country Hotel, with golf course and spa, that offers fresh seasonal menus using locally sourced produce is seeking a Head Chef to run the kitchen and ensure the excellent reputation for the high standard of food served is maintained. In this position of Head Chef you will have autonomy on the menu for the modern restaurant as well...

The position of a Sous Chef to help prepare and cook award winning food for a country pub situated in an idyllic village near Sleaford is available. As Sous Chef you will assist in preparing and cooking the award winning food for the restaurant and join a team with a culture that delivers excellent guest experience. An input into the menu development is part...

An exciting opportunity for an experienced Banqueting Head Chef  to join a stable company that has an excellent reputation. As Banqueting Head chef you will organise, monitor and train the brigade of chefs. This luxury 5 Star multi outlet hotel is busy all year round but especially during the holiday periods offering a variety of different outlets and...

A junior Sous Chef is required at a stunning luxury 4* country house hotel which operates a fine dining restaurant, a separate restaurant for lunches and afternoon teas, a bar for light meals as well as being a popular venue for afternoon teas, weddings and functions. In this role of Junior Sous Chef you will be expected to support, develop and train a...

Temporary Chef assignment in Hereford. A Temporary position is available at a boutique city centre hotel which has a number of unique dining options to offer. The hotel has a newly refurbished restaurant which will offer a new concept menu, a relaxed dining menu in the bar and hosts private events, weddings and conference and afternoon teas. As a result this...

A Junior Sous Chef position is available at an exclusive Scottish retreat surrounded by stunning countryside. The hotel is a busy dining venue and the 3 AA rosettes fine dining restaurant serves fresh, modern dishes, breads, ice cream and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches and exclusive afternoon teas....

Two Chef de Partie roles are available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. The senior Chefs will invest time to train you in order to ensure that you can work...

An Exciting Head Chef position is available to join an experienced team at a luxury country spa hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the 120 cover 2 AA rosette fine dining restaurant, a bar that serves lighter meals and snacks and also a busy conference department that...

A Senior Sous Chef position is available at a multi award winning four star country hotel, which is part of a private group of quality hotels. The hotel is a busy dining venue with fine dining award winning restaurants serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference...

A Sous Chef is required to join the team of chefs working in the kitchen of a Retirement Village on a temporary basis.It is essential that you have had a DBS (Disclosure and Barring Service) completed within the last year and a Current Level 2/3 Food Safety Certificate. The restaurant has a good reputation for quality dining and is open to owners, their...

An exciting opportunity for a Pastry Chef de Partie to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the Pastry kitchen that produces desserts, pastries, cakes and sweet treats for all outlets of a large resort. Working alongside a great team of chefs, you will work together to deliver a...

A Temp Chef is required to join the team of chefs working in the kitchen of a Retirement Village on a temporary basis.It is essential that you have had a DBS (Disclosure and Barring Service) completed within the last year and a Current Level 2/3 Food Safety Certificate. The restaurant has a good reputation for quality dining and is open to owners, their...