Executive Chef and Kitchen Manager
4 weeks ago
Kitchen Manager Role Overview
We are seeking an experienced and driven Kitchen Manager to lead our kitchen team at Holiday Inn Haydock. If you have a proven track record of delivering exceptional kitchen service, managing budgets, and driving team performance, we want to hear from you.
Key Responsibilities:
- Lead the kitchen function at the hotel, ensuring seamless service delivery and compliance with all health and safety standards.
- Develop and motivate a high-performing team of line chefs, fostering a positive work culture and promoting career growth.
- Review guest feedback and implement innovative solutions to enhance the guest experience, driving repeat business and positive reviews.
- Manage kitchen-related office administration and third-party contractors, ensuring efficient operational processes.
- Collaborate with other hotel leaders to ensure smooth operational integration and exceptional guest service.
What You'll Bring:
To succeed in this role, you will possess significant experience in kitchen management, leadership, and motivational communication. Your ability to manage budgets and control costs effectively, combined with your passion for driving excellence, will make you an ideal candidate.
Next Steps:
A member of our hotel team will be in touch to schedule a 15-minute discussion, allowing us to explore your skills and experience in more detail. If successful, you will meet with our Business Excellence Manager to further discuss the role and your qualifications.
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