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Job Summary
The Deputy Kitchen Manager is a key role within our hotel, responsible for delivering an efficient, effective, and profitable kitchen service that meets all Health & Food Safety requirements.
Key Responsibilities
- Lead the kitchen function at the hotel, ensuring seamless day-to-day operations.
- Develop and motivate a team of Line Chefs to deliver exceptional service and maintain high standards.
- Review guest feedback and implement improvements to enhance the guest experience.
- Manage kitchen-related office administration and third-party contractors.
- Collaborate with other functional leaders to ensure smooth operation across departments.
Requirements
To succeed in this role, you will have previous experience in managing kitchen operations, strong leadership and communication skills, and the ability to manage budgets and control costs effectively.
What We Offer
Our rewards package includes annual conference events, robust career development opportunities, attractive discounts, and more.
