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Kitchen Manager Role Overview
At Holiday Inn Haydock, we are seeking a highly skilled and experienced Kitchen Manager to lead our kitchen function and deliver an exceptional dining experience for our guests. As a key member of our hotel team, you will be responsible for managing the kitchen operations, ensuring compliance with all health and safety standards, and maintaining a positive work culture.
Key Responsibilities:
- Lead and motivate a team of line chefs to achieve service excellence, safety, and company values.
- Review guest feedback and implement new ideas to improve the guest experience.
- Manage kitchen-related office administration and third-party contractors.
- Partner with other functional leaders to ensure smooth operation across departments.
Requirements:
To be successful in this role, you will have previous experience in managing kitchen operations, leadership skills, and the ability to manage budgets and control costs effectively. You will be passionate about delivering exceptional service and creating a positive work culture.
What We Offer:
We offer a range of benefits, including annual conference events, robust career development opportunities, and attractive discounts across major retailers and restaurants. You will also have access to our leisure clubs and 24/7 employee assistance line.
