Executive Chef

Job Role: Line Chef

We are seeking a skilled Line Chef to join our team at Holiday Inn Haydock. As a Line Chef, you will be responsible for preparing and cooking menu items to the highest standards, ensuring that every dish that leaves the kitchen meets our quality and presentation expectations.

Key Responsibilities:

• Prepare and cook food items to specified recipes and standards.
• Manage food wastage through accurate product measurement.
• Facilitate special requests from guests.
• Ensure compliance with kitchen SOPs at all times.
• Set up and stock food items and other necessary supplies.

Requirements:

To be successful in this role, you will need to have a strong understanding of cooking methods, ingredients, and equipment. You should have demonstrable cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook. Familiarity with industry best practices and basic food safety is essential.

What We Offer:

As a member of our team, you will have access to a range of benefits, including:

• Annual Conference Event and Awards
• Apprenticeships
• Robust career development opportunities and support for personal growth
• Attractive discounts across many major retailers, restaurants, and events
• Complementary Employee, Family, and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide
• 50% off food and beverage while you stay in our hotels
• 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial, and legal advice
• FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)