Senior Culinary Team Lead

5 days ago


East Midlands, United Kingdom Wilson Recruitment Ltd Full time
Job Overview:

A talented and experienced Sous Chef is required for our client's hotel in Kettering.

Main Duties:
  1. Lead a team of chefs to deliver high-quality dishes and maintain exceptional standards.
  2. Work closely with the Head Chef to develop menus and manage kitchen operations.
  3. Maintain accurate records and monitor kitchen performance.
  4. Recruit, train, and develop new staff members.
Essential Qualifications:
  • National Vocational Qualification (NVQ) in professional cookery or equivalent.
  • Intermediate food hygiene certification.
Salary & Benefits:

£16 - £20.17 per hour

Competitive salary package, including benefits and opportunities for career development.



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