Senior Culinary Team Lead
5 days ago
A talented and experienced Sous Chef is required for our client's hotel in Kettering.
Main Duties:- Lead a team of chefs to deliver high-quality dishes and maintain exceptional standards.
- Work closely with the Head Chef to develop menus and manage kitchen operations.
- Maintain accurate records and monitor kitchen performance.
- Recruit, train, and develop new staff members.
- National Vocational Qualification (NVQ) in professional cookery or equivalent.
- Intermediate food hygiene certification.
£16 - £20.17 per hour
Competitive salary package, including benefits and opportunities for career development.
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