Culinary Team Leader

13 hours ago


East Midlands, United Kingdom Austin Fraser Full time
Culinary Team Lead:

Austin Fraser seeks an ambitious Culinary Team Leader to guide our kitchen team in rural Leicestershire towards delivering exceptional culinary experiences.

In this critical role, you will assume responsibility for maintaining high standards of food production, particularly when the Head Chef is unavailable. Your leadership and expertise will drive the team's success, ensuring seamless kitchen operations and outstanding cuisine.

Main Duties:
  • Lead the kitchen team in achieving superior food production standards.
  • Partner with the Head Chef to design menus that strike a balance between creativity and profitability.
  • Contribute to the recruitment, training, and development of kitchen staff, promoting a collaborative and driven team culture.
  • Manage food inventory, control expenses, and plan departmental rotas to match business needs.
Qualifications:
  • Proven experience as a Sous Chef or similar role in a dynamic kitchen setting.
  • Thorough knowledge of food safety and hygiene regulations.
  • Effective problem-solving skills and financial acumen, including budgeting and cost management.
Benefits:
  • A competitive annual salary of £45,000 - £55,000, with performance-linked bonuses.
  • Meaningful opportunities for professional growth and self-improvement.
  • Free meals on duty and a professional uniform provided by the company.

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