Executive Culinary Director
16 hours ago
We are seeking a seasoned culinary professional to lead our kitchen team in Kettering, England.
The ideal candidate will possess excellent leadership skills, strong communication abilities, and the capacity to motivate and inspire kitchen teams.
Key Responsibilities:- Manage the food operation, working closely with key stakeholders.
- Participate in menu planning and stock rotation to minimize waste and monitor internal systems.
- Develop and train team members for progression within the kitchen hierarchy.
- Foster a high degree of success by following company standards and maintaining efficient processes.
- NVQ Level 3 in professional cookery or equivalent.
- Intermediate food hygiene certification.
- An Enhanced DBS is required for this role.
- Experience in a similar role with a passion for culinary excellence.
Estimated Annual Salary: £36,900 (based on £17.50 per hour)
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Executive Culinary Director
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