Culinary Team Leader

23 hours ago


West Midlands Combined Authority, United Kingdom Care Uk Full time
Job Description

We are seeking a talented Sous Chef to join our team at Blossomfield Grange in Solihull. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our residents receive exceptional dining experiences.

Blossomfield Grange provides luxury life-enabling care for older adults, and our dedicated team of skilled professionals are passionate about the care we provide. We offer a range of care services, including nursing, dementia, and residential care.

The successful candidate will have experience in senior kitchen management and will be able to lead and motivate their team to deliver high-quality food and service. They will also be responsible for managing budgets, ordering supplies, and maintaining health and safety standards.

As a Senior Kitchen Manager, you will work closely with our chef de partie to develop menus, manage stock levels, and ensure that all food is prepared to the highest standard. You will also be responsible for maintaining a clean and safe working environment and adhering to all relevant health and safety regulations.

The salary for this position is estimated to be around £30,000-£40,000 per annum, depending on experience.



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